Region : Gayo
Processing Method : Full Washed
Nett Weight : 100gr
Profile Roasting: MEDIUM to DARK
Level Giling
– BIJI KOPI
– GILING KASAR (Cold Drip,Cold Brew,French Press)
– GILING MEDIUM (Pour Over,Aero Press,Drip Brewer,Syphon)
– GILING HALUS (Turkish Coffee, Espresso)
Kami gunakan Packing dengan ONE WAY VALVE, ALUMUNIUM VOIL INSIDE, WITH ZIPPER
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